Cascina Disa at the beginning of the XV Century was a settlement of Monks of the Abbey of Breme, in the area of Pavia, where already at the time was dedicated to the cultivation of vine and to the production of wine. Since 1965 it is the centre of the Agricultural Agency Giovanni Sandri, that continues the long used traditional wine-growing method of this land.

From his fields used for Barolo we get the more typical wines, result of the serious dedication to the cultivation of the vine and the rigorous respect to the traditional methods of wine-making. Today Cascina Disa is a place to discover the perfumes of good wines of the Langhe...