Year 1937: we are already in the region of Monforte d'Alba. On Surì Disa, a hill at 300 metres on the sea level with exposure at the south-east, there have been planted vines of Nebbiolo, of the varieties Lampia (80%) and Michet (20%).

Today, after 63 years, we still own 3700 of that implantation, from which we manage to produce 3500 bottles of Barolo.

The mature age of this vineyard and the sunny position in which we manage to produce a Barolo particularly strong and complex, but extraordinarily balanced, thanks to a careful refinement of 2 years in big casks of Slavonia oak and of another 2 years to stand in bottles.

A huge results is the Barolo 1996: wine of red garnet color, of delicate bouquet, ethereal and intense, spiced whit a note of vanilla and very ripe forest fruits, to which is added a mineral feel. Very rich to the palte, it is notably tannic and therefore ideal for a long maturing period.